Allam Pachadi is a popular Andhra style ginger pickle made with fresh ginger root, ground spices, tamarind & jaggery. It is most commonly eaten during winters or monsoon with rice, idli, dosa, pesarattu and ghee. Ginger pickle is very popular in Andhra cuisine and it needs no introduction. Allam translates to ginger and pachadi is a pickle. Hence called allam pachadi in Telugu
Ingredients Used:
Ginger, Groundnut Oil, Tamarind, Jaggery, Chilli Powder, Salt, Fenugreek Seeds, Garlic, Turmeric powder
Why Taaza Pickles?
• 100% Homemade
• Premium Ingredients Used
• Prepared in Authentic Style
• No Preservatives Used
• No Artificial Colours or Flavors Used
Storage:
• Store in a cool, dry and Hygienic place
• Retain oil layer on top till the contents are over
• Use only dry spoon
• Refrigerate for longer shelf life and freshness
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