Mango pickle:Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle etc. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.
Why Taaza Pickles?
- 100% Homemade
- Premium Ingredients Used
- Prepared in Authentic Style
- No Preservatives Used
- No Artificial Colours or Flavors Used
Ingredients Used:
Mangoes(Diced), Cold Pressed Groundnut Oil, Chilli Powder, Salt, Fenugreek Powder(Menthi Pindi), Mustard Powder(Aavapindi), Fenugreek seeds, Garlic Cloves, Turmeric powder
Storage
- Store in a cool, dry and Hygienic place
- Retain oil layer on top till the contents are over
- Use only dry spoon
- Refrigerate for longer shelf life and freshness
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